- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
This recipe convincingly makes the case for how good cabbage can be. Serve with Veal, Ham and Egg Pie.
The large cabbage referred to in this recipe is approximately 2lb
- Chop the cabbage coarsley
- Bring a large pan of salted water to a boil and plunge the cabbage into it for 2 minutes
- Drain and return to the pan
- Add the milk and half the butter, season with salt and pepper then cover and simmer for 15 minutes
- Transfer the cabbage to a serving dish, stir in the remaining butter then serve immediately