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Sous-Vide Beef Roast Guide
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Pheasant
Sous-Vide Safe Bags
Butter
Chili Powder
Paprika - Smoked
Fettuccine (Based on Dry Pasta - Double Quantity if using Fresh Pasta)
Tomatoes - Canned, Chopped
Horseradish - Fresh
Mustard
Carrots (Chopped)
Pepper Flakes - Red
Broth - Chicken
Sour Cream
One Whole Chicken
Onion - Yellow
Sherry - Dry
Garlic Paste
Cornstarch
Beets - Small, whole, fresh!
Garlic - Chopped
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View recipe
Alfredo Sauce
Easy
0
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Anchovy Sauce
Easy
0
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Angels on Horseback
Easy
0
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Bacon Mushroom Meatballs with Fire Roasted Tomato
Easy
0
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Basic Brown Sauce
Easy
0
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Basic White Sauce
Easy
0
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Béchamel Sauce
Easy
0
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Beef and Guinness Stew
Easy
0
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Boiled Beef with Carrots and Dumplings
Easy
0
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Bolognese Sauce
Easy
0
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Brandy Butter
Easy
0
View recipe
Brasato al Chianti
Easy
0
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