- Preparation time
- 5 mins
- Cooking time
- 5 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Main Course
- Posted by
- Posted on
- August 12, 2016
- 3 oz
- Butter
- 1 Tbsp
- Garlic - Fresh
- 2 Tbsp
- Flour - All Purpose
- 1 1/2 Cup
- Milk
- 1 1/2 Cup
- Cream - Heavy Whipping
- 1/2 Cup
- Parmesan cheese
- 1/2 Cup
- Romano Cheese
The key to making the best alfredo sauce is quality ingredients like a good butter and freshly grated parmesan cheese. Your alfredo sauce will be as good as the ingredients you put into it.
- SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
- ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.
- SERVE the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.