» Caesar Salad Dressing

Preparation time: 10 mins
Cooking time: 1 mins
Difficulty: Moderate
Serves: 4 people

Meal course: Appetizer
Posted by: mark
Posted on: December 26, 2017

36 g: Anchovies (Drained)
21 g: Garlic - Chopped
44 ml: Lemon Juice
44 ml: White Balsamic Vinegar
3 g: Pepper - Ground Black
4 g: Mustard Powder - English
296 ml: Olive Oil - Extra Virgin

This dressing should be made at least 24hrs before you plan to use it.

1: Oil MUST be added at a slow & steady rate, DO NOT add all at once or the dressing will separate and spoil.
2: Do not take too long to mix or the dressing will turn out too thick

See attached pic for making different quantities (This page is based on the ‘1/8 recipe’ column).

Combine Garlic & Anchovies in a food processor & blend into a smooth paste
Using a spatula, transfer paste into a stainless steel container
Add Lemon Juice, Vinegar, Pepper and Mustard then mix well with a whisk.
Using a hand-held mixer, blend the Olive Oil into the mixture at a slow and steady pace
Refridgerate for at least 24hrs before use