Chicken Korma

To make this recipe you will need to already have some Curry Base and Pre-Cooked Chicken. The recipe for these are on our website. Do NOT try to make more than 2 servings at once, this recipe doesn’t scale well; with such a quick recipe as this you are much better off making multiple small batches than one large.

Using sweetened condensed milk gives this curry a lovely sweet flavor that compliments the coconut. You can use evaporated milk however it will taste completely different.

In the United Kingdom, a korma is a mildly spiced dish with a thick sauce, served in curry houses. It often features almonds, cashews or other nuts, and coconut or coconut milk.