» Colcannon

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Colcannon is a Scottish version of Bubble and Squeak. Try serving with Wow-Wow Sauce.

Preheat oven to 350°F
Chop the cabbage into small pieces
Chop the green onions very finely, using both the white and green parts
Put the onions in a small saucepan with the milk, heat until just below boiling then set aside
Mix the potatoes and cabbage in a mixing bowl and season well with salt and pepper
Add the milk and onions to the potato and cabbage them mix well to combine
Transfer to a greased pudding bowl or souffle dish and bake for 20 minutes
Turn onto a serving dish
Make several holes in the top and put a small knob of butter in each hole
Serve immediately