- Preparation time
- 15 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
- 1 lb
- Carrot
- 1/2 Cup
- Water
- 2 oz
- Butter
- 3 Tbsp
- Sugar - White
- 1 Pinch
- Salt
- 3 Individual
- Cloves
- 1 Tbsp
- Parsley - Fresh
Carrots taste wonderful when cooked correctly. This recipe gives the carrots an unusual caramelized flavor.
- Pare the carrots and cut into 2-inch long slices
- Finely chop the parsley
- Place carrots in a wide bottomed saucepan
- Add the water, butter, sugar, cloves and season with a little salt and pepper
- Bring to a boil and cook covered at a steady boil for 5 minutes
- Continue to cook uncovered until the carrots are tender and the liquid has turned thick and syrupy.
- Add the parsley and serve