- Preparation time
- 10 mins
- Cooking time
- 180 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Ingredient Item
- Posted by
- Posted on
- April 7, 2016
- 1 Cup
- Greek Yogurt - Plain
- 2 Tbsp
- Creamy Horseradish
- 1 Tbsp
- Mustard - Dijon
- 1/2 tsp
- Salt
- 1/4 tsp
- Pepper - Ground Black
This incredibly simple horseradish cream sauce is a perfect accompaniment to our Chianti Braised Short Ribs
- Combine Greek yogurt, horseradish, Dijon, salt and pepper in a small bowl.
- Cover and refrigerate at least 4 hours or overnight to allow the flavors to meld.