- Preparation time
- 10 mins
- Cooking time
- 180 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
- 3 Tbsp
- Horseradish - Fresh
- 1 tsp
- Lemon Juice
- 1 tsp
- Vinegar - White Wine
- 1/2 tsp
- Sugar - White
- 1/4 tsp
- English Mustard - Prepared
- 1 Pinch
- Salt
- 1/2 Cup
- Cream - Heavy Whipping
A wonderful sauce to go with Roast Beef or in a sandwich with pretty much any meat…
- Finely grate the horseradish - You need 3 tablespoons of grated horseradish
- Mix the grated horseradish, lemon juice, vinegar, sugar and mustard in a bowl then add a pinch of salt
- Whip the cream until stiff then fold into the other ingredients
- Chill until needed. Allow at least 3 hours for the flavors to meld, overnight is better.