» Leeks with Brown Butter

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A quick, simple Welsh dish which you’ll find remarkably delicious

Clean the leeks by washing them under water and cutting away both the roots and tops of the green leaves
Plunge the leeks into a pan of boiling water and boil for 10 minutes
Before removing, test to make sure they are cooked by piercing with a knife
Drain and place in a serving dish
Melt the butter in a separate pa then cook it until it sizzles and turns golden brown
Add the breadcrumbs, lemon juice, and salt then pour over the leeks