- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
- 1 Cup
- Mint - Fresh
- 3 Tbsp
- Water - Boiling
- 2 Tbsp
- Sugar - White
- 4 Tbsp
- Vinegar - White Wine
The most English of all sauces and the simplest to prepare…
- Chop mint very finely
- Place the mint in a pitcher or gravy boat and pour the boiling water over it
- Wait 20 minutes so the mint can infuse the water
- Add the sugar and wine vinegar then stir and serve.