- Preparation time
- 10 mins
- Cooking time
- 45 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
- 3 Tbsp
- Bacon Fat or Oil
- 4 Med.
- Potato
- 2 Med.
- Onion - Yellow
- 1 Cup
- Cheese - Chedder
Pan Haggerty is a potato recipe from Northumberland. Serve with baked ham or chicken
- Peel and thinly slice the potatoes
- Peel and finely chop the onions
- Grate the cheese
- Melt the fat over a low heat in a heavy frying pan. Be sure there is enough to cover the entire surface of the pan, adding more if necessary.
- Fill the pan with alternating layers of potato, onion and cheese, beginning and ending with a layer of potato. Season each layer with a little salt and pepper as you go.
- Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned
- Serve straight from the frying pan.