- Preparation time
- 15 mins
- Cooking time
- 90 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
- 8 Med.
- Potato
- 1 Season With
- Salt
- 1 Tbsp
- Flour - All Purpose
- 4 Tbsp
- Meat Fat or Vegetable oil
Roast Potatoes should be crisp on the outside yet soft on the inside. The secret is time and lots of it.
- Preheat the oven to 300°F
- Peel the potatoes and cut into large chunks
- Make sure the potatoes are dry
- Scratch their surface with a fork then sprinkle them generously with salt and a little flour
- Heat the oil or fat in a roasting pan and when it is hot, add the potatoes
- Cook for at least 1 1/2 hours, basting and turning from time to time