- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Main Course
- Posted by
- Posted on
- April 11, 2016
- 1 1/2 lb
- Haddock - Smoked
- 1/4 Cup
- Parmesan cheese
- 2 Lg.
- Eggs
- 2 Cup
- Cream - Heavy Whipping
This recipe for haddock served in a delicate cheese sauce was created in the kitchens of London’s Savoy Hotel at the end of the 19th century.
- Pre-heat Oven to 350°F
- Wrap haddock with a few chunks of butter on top in foil, be sure to seal the edges so it doesn't leak
- Bake for 15-20 minutes until cooked
- Remove Fish from oven and reduce oven temperature to 300°F
- Flake the fish, removing and skin and bones as you go
- Mix the fish with the cheese and a little pepper (smoked haddock is already salty so be careful if you add more salt)
- Beat the eggs
- Bring the cream to a boil and pour it over the eggs, stirring continuously
- Pour the sauce over the fish and spoon the mixture into a buttered ovenproof dish
- Put the dish in a pan of warm water and bake for 20 minutes