- Preparation time
- 10 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Side Dish
- Posted by
- Posted on
- April 18, 2016
- 3 Cup
- Basic White Sauce
- 1/2 Cup
- Broth - Chicken
- 3 Tbsp
- Lemon Juice
- 4 Tbsp
- Parsley - Fresh
A delicate flavored sauce that goes well with white fish, smoked haddock or white meats.
Before making Parsley Sauce, you will first need to make a Basic White Sauce.
- Very finely chop the parsley
- Prepare the basic white sauce first
- Add the chicken broth, lemon juice and parsley and stir well
- Heat to just below boiling while continuing to stir then remove from heat and serve