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Sous-Vide Guide to Cook Times
Sous-Vide Beef Roast Guide
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Baking Powder
Anchovy Paste
Mint Jelly
Vinegar - Tarragon
Sage Leaf (Rubbed/Chopped - NOT Ground)
Arbol dried chiles
Brandy
Split Peas
Mint - Fresh
Beef - Rib Roast
Ground/Powdered Nuts (Almond/Cashew work well)
Bell Pepper - Green
Water - Boiling
Ham - Cooked
Green Onion / Scallions (Chopped)
Freshly grated Parmesan cheese
Paprika - Smoked
Duck
Chestnuts - Fresh
Tomatoes - Canned, Chopped
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View recipe
Alfredo Sauce
Easy
0
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Anchovy Sauce
Easy
0
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Angels on Horseback
Easy
0
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Bacon Mushroom Meatballs with Fire Roasted Tomato
Easy
0
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Basic Brown Sauce
Easy
0
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Basic White Sauce
Easy
0
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Béchamel Sauce
Easy
0
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Beef and Guinness Stew
Easy
0
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Boiled Beef with Carrots and Dumplings
Easy
0
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Bolognese Sauce
Easy
0
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Brandy Butter
Easy
0
View recipe
Brasato al Chianti
Easy
0
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